Tuscan peasant cuisine, wine, and cocktails
The Tavern of the Estate
The Taverna della Bruciata is not a chic venue, but a convivial and welcoming place.
We focus on a simple style of cooking, based on healthy and strictly local ingredients.
As producers of wine and spirits, we love pairing our wines with the creations from our kitchen.
We offer an experience that unfolds through multiple tastings and main courses, providing a journey into the authentic flavors of the region.
We pay obsessive attention to the quality of the ingredients, carefully selecting them from the finest local products. For us, taste is always the absolute protagonist.
Peasant cuisine is an art that tells the story of Tuscan agricultural life, and we celebrate its tradition with passion and respect.
APERITIVO WITH LARGE SHARING BOARDS
Thursday is a special evening entirely dedicated to discovering all our handcrafted products: from gin, bitters, and vermouth to our house wines, as well as our mustards and preserves, made with genuine and local ingredients.
READ MORE ->
A unique experience that will take you on a journey to explore authentic flavors and surprising pairings, all in a relaxed and convivial atmosphere.
We offer an endless apericena, where you can alternate between expertly crafted cocktails and tastings of selected wines, to be enjoyed comfortably in our cozy tavern or outdoors, surrounded by the tranquility and charm of our park.
Our sharing boards are the highlight of the evening: abundant, packed with snacks and top-quality local products, designed to satisfy every palate.
Cured meats, cheeses, preserves, and other regional delicacies come together to create an irresistible mix of flavors. Thursday is the perfect time to unwind, discover new flavor combinations, and let yourself be pampered by our hospitality.
Ap-pici-ata
(HOME MADE PASTA)
The picio represents peasant cuisine at its finest, thanks to its simplicity: flour, water, and salt. It is the emblem of our tradition, to be twirled around your fork and enjoyed with delight.
READ MORE ->
On Fridays, we invite you to a special fresh pasta showcooking in our open kitchen.
We’ll provide the aperitif, while our young pasta makers skillfully and passionately prepare pici on the spot. Double or triple sauce? A feast is guaranteed!
The Friday menu is designed for those with a big appetite:
- Complimentary aperitif to kick off the evening in the best way.
- Seasonal entrée, made with fresh, local ingredients.
- Grilled meat as the main course, featuring a wide selection of cuts and flavors.
- Dessert
THE GRILL
Saturday is all about the grill.
But not just any grill: a serious one, for true meat lovers. The undisputed star of the evening is the meat, perfectly cooked over the coals.
Juicy sausages, impressive Fiorentina steaks (on request), tender sliced beef, and flavorful ribs are just some of the delights that await you.
READ MORE ->
Everything is accompanied by generous glasses of our excellent house wine, enhancing every bite and making the experience even more special.
The Saturday menu is designed to satisfy every palate and includes:
- Complimentary aperitif to start the evening in the best way.
- Seasonal entrée, prepared with fresh, local ingredients.
- Grilled meat as the main course, featuring a wide selection of cuts and flavors.
- Dessert
An unmissable event for those who love conviviality, great food, and the authentic taste of tradition.
TASTING LUNCHES AT THE ESTATE'S CELLAR
Sunday and other days
At lunchtime, we move to the cellar, a special place where tradition and modernity meet. The cellar of Podere della Bruciata is a modern space, nestled in a panoramic mountain near Montepulciano, offering a breathtaking view.
Here, for three generations, we have been producing handcrafted, limited-edition wine, born from passion, experience, and respect for the land.
The doors of our cellar are always open to anyone who wants to learn more about the world of wine, or even to those who are simply lost and wish to rediscover the pleasure of a good glass.
We offer various experiences to satisfy every curiosity and desire: from the classic tasting tour, to immerse yourself in the flavors and aromas of our wines, to themed lunches, perfect for those seeking a complete food and wine experience. For the more adventurous, we also organize picnics among the vineyards, a unique opportunity to experience the land in an authentic and relaxed way.
Give us the go-ahead, and we could talk about wine all day: the history and culture of Tuscan wines are our daily bread, and we love sharing them with anyone willing to listen.
Tours, tastings, and lunches
